Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g coconut cream
- 60 g Thai green curry paste (see Tips)
- 500 g skinless chicken thigh fillets, cut into pieces (3 cm)
- 30 - 50 g fish sauce, to taste
- 1 tsp palm sugar
- 250 - 300 g fresh mixed mushrooms (i.e. shiitake, button, field), cut into bite-sized pieces or slices
- 80 g canned bamboo shoots, drained
- 7 fresh kaffir lime leaves
- fresh Thai basil leaves or coriander leaves, for garnishing
- fresh long green chillies, trimmed, deseeded if preferred and cut into thin slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1383 kJ / 329.3 kcal
- Protein
- 27.5 g
- Carbohydrates
- 6.4 g
- Fat
- 21.2 g
- Saturated fat
- 13.8 g
- Fiber
- 2.8 g
- Sodium
- 1848.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lamb korma
4h
Quick massaman beef curry
40min
Thai red pork curry
35min
Coconut lamb curry
2h
Thai chilli chicken and basil
30min
Thai red chicken curry
30min
Prawn and chicken laksa
40min
Thai green curry paste
10min
Beef and potato massaman curry
2h 10min
Rogan josh
1h 35 min
Steamed red curry fish (Matt Sinclair)
30min
Coconut fish curry
1h 10min