Thai red curry paste

Thai red curry paste

4.7 124 ratings
Prep. 10min
Total 15min
8 portions

Ingredients

  • coriander seeds
    2 tbsp
  • fresh long red chillies deseeded if preferred, cut into pieces
    8
  • piece fresh ginger peeled
    4 cm
  • ground paprika
    2 tbsp
  • garlic cloves
    8
  • limes zest and juice only, no white pith
    4
  • fresh lemongrass white part only, cut into pieces
    4 stalks
  • peanut oil or 100 g grapeseed oil
    100 g

Nutrition per 1 portion

Calories 149.2 kcal / 626.6 kJ
Protein 1.4 g
Fat 13.5 g
Carbohydrates 2.6 g
Fiber 5.7 g
Saturated fat 2.3 g
Sodium 23 mg

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