Thai red curry paste
TM6 TM5

Thai red curry paste

4.6 (114 ratings)

Ingredients

  • 2 tbsp coriander seeds
  • 8 fresh long red chillies, deseeded if preferred, cut into pieces
  • 4 cm piece fresh ginger, peeled
  • 2 tbsp ground paprika
  • 8 garlic cloves
  • 4 limes, zest and juice only, no white pith
  • 4 stalks fresh lemongrass, white part only, cut into pieces
  • 100 g peanut oil or 100 g grapeseed oil

Nutrition
per 1 portion
Calories
626.6 kJ / 149.2 kcal
Protein
1.4 g
Carbohydrates
2.6 g
Fat
13.5 g
Saturated fat
2.3 g
Fiber
5.7 g
Sodium
23 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes