Devices & Accessories
Thai red curry paste
Prep. 10min
Total 15min
8 portions
Ingredients
-
coriander seeds2 tbsp
-
fresh long red chillies deseeded if preferred, cut into pieces8
-
piece fresh ginger peeled4 cm
-
ground paprika2 tbsp
-
garlic cloves8
-
limes zest and juice only, no white pith4
-
fresh lemongrass white part only, cut into pieces4 stalks
-
peanut oil or 100 g grapeseed oil100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
23 mg
Protein
1.4 g
Calories
626.6 kJ /
149.2 kcal
Fat
13.5 g
Fiber
5.7 g
Saturated fat
2.3 g
Carbohydrates
2.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken korma
45min
Thai chilli chicken and basil
30min
Thai red chicken curry
30min
Sri Lankan red beef curry
1 h 40min
Thai red curry paste
10min
Thai green curry paste
10min
Tandoori paste
5min
Murgh makhani (Butter chicken)
1 h 15min
Rogan josh
1 h 35min
Ginger paste
15min
Bhuna gosht
1 h 20min
Cucumber and mint raita
30min