Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ząbki czosnku
- 200 g sera brie, pokrojonego na kawałki
- 100 g sera gorgonzola, pokrojonego na kawałki
- 150 g śmietany, 30% tłuszczu
- 100 g białego wina, wytrawnego
- 20 g skrobi kukurydzianej
- ¼ - ½ łyżeczki pieprzu białego, mielonego
- grissini, do podania
- gruszki, pokrojone w słupki, do podania
- Nutrition
- per 1 porcję
- Calories
- 1188.8 kJ / 284.1 kcal
- Protein
- 11.4 g
- Carbohydrates
- 4.7 g
- Fat
- 23.4 g
- Saturated fat
- 14.7 g
- Fiber
- 0.3 g
- Sodium
- 411.4 mg
In Collections
Alternative recipes
Karmelowe fondant
15 min
Zupa cebulowa
1h
Sos gribiche
20 min
Gnocchi alla romana
2h
Pasta truflowa (pate pieczarkowe z truflą)
20 min
Oliwa portugalska
10 min
Parmezanowe koszyczki
40min
Fondue ziołowo-serowe ze słupkami warzyw
30min
Fondue piwno-czosnkowo-serowe z krakersami
30min
Fondue serowe z bagietką
25 min
Dip serowy
10 min
Karmelizowany por
20 min