Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cebuli szalotki, przekrojonej na pół
- 50 g masła, pokrojonego na kawałki
- 160 g sera roquefort, pokrojonego na kawałki
- 180 g kwaśnej śmietany, 18% tłuszczu
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 1 łyżeczka skrobi kukurydzianej
- Nutrition
- per 1 porcję
- Calories
- 1395.5 kJ / 333.5 kcal
- Protein
- 10 g
- Carbohydrates
- 4.3 g
- Fat
- 31.3 g
- Saturated fat
- 19.3 g
- Fiber
- 0.4 g
- Sodium
- 747.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sos serowy Mornay
10 min
Sos maślany (sos beurre blanc)
35min
Sos berneński
15min
Salsa brava - pikantny sos pomidorowy
5 min
Fondue z serów pleśniowych z grissini i gruszkami
25min
Sos szpinakowo-śmietanowy
30min
Sos cebulowy (sos soubise)
30min
Sos z sera cheddar
20 min
Sos béarnaise
20 min
Makaron z sosem z trzech serów
15min
Pikantny sos pomidorowy
30min
Sos curry
30min