Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g cebuli szalotki, przekrojonej na pół
- 50 g masła, pokrojonego na kawałki
- 160 g sera roquefort, pokrojonego na kawałki
- 180 g kwaśnej śmietany, 18% tłuszczu
- 1 - 2 szczypty pieprzu czarnego, mielonego
- 1 łyżeczka skrobi kukurydzianej
- Nutrition
- per 1 porcję
- Calories
- 1395.5 kJ / 333.5 kcal
- Protein
- 10 g
- Carbohydrates
- 4.3 g
- Fat
- 31.3 g
- Saturated fat
- 19.3 g
- Fiber
- 0.4 g
- Sodium
- 747.4 mg
In Collections
Alternative recipes
Paprykowy sos holenderski
15min
Sos beszamelowy
15min
Sos holenderski
15min
Makaron z sosem z trzech serów
15min
Sos curry
30min
Sos maślany (sos beurre blanc)
35 min
Sos cebulowy (sos soubise)
30min
Sos serowy Mornay
10min
Dip serowy
10min
Sos z sera cheddar
20min
Sos miodowo-musztardowy
10min
Sos majonezowy z chimichurri
10min