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Ingredients
Chocolate Sauce
- 30 g coconut oil
- 160 g tinned coconut milk
- 60 g agave syrup
- 30 g cacao powder
- 3 pinches fine sea salt
Galettes
- 2 medium eggs
- 200 g buckwheat flour
- 50 g sugar
- 300 g dairy-free milk of choice
- 80 g water
- vegan butter for frying
- 30 - 50 g flaked almonds, toasted to taste, for serving
- icing sugar for serving
- Nutrition
- per 1 piece
- Calories
- 205.5 kcal / 859.9 kJ
- Protein
- 5 g
- Fat
- 10.1 g
- Carbohydrates
- 26.8 g
- Fiber
- 3.7 g
- Saturated fat
- 4.8 g
- Sodium
- 80.2 mg
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