
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill leaves
-
2
tsp dried instant yeast (8 g)
or 20 g fresh yeast crumbled - 150 g water
- 100 g olive oil plus extra for greasing
- 350 g bread flour plus extra for dusting
- 200 g feta cheese cut in pieces
- Nutrition
- per 1 piece
- Calories
- 356 kcal / 1491 kJ
- Protein
- 9 g
- Fat
- 20 g
- Carbohydrates
- 33 g
- Fiber
- 1.9 g