Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 ratings

Prep. 20min

Total 1 h 20min

8 pieces

Ingredients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Nutrition per 1 piece

Calories 356 kcal / 1491 kJ

Protein 9 g

Fat 20 g

Carbohydrates 33 g

Fiber 1.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Tasty Flatbreads 10 Recipes
UK and Ireland

You might also like...

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2 h 30min

Greek Appetiser Tart

Greek Appetiser Tart

1 h 30min

Pogača (bread)

Pogača (bread)

3 h

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40min

Sesame Biscuits

Sesame Biscuits

1 h 15min

Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

2 h 25min

Tomato Pie

Tomato Pie

3 h

Cheese Sticks

Cheese Sticks

55min

Fresh Fruit Tarts

Fresh Fruit Tarts

7 h 5min

Olive Bread Rolls

Olive Bread Rolls

2 h

Easter Cheese Parcels (Flaounes)

Easter Cheese Parcels (Flaounes)

1 h 5min

Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

3 h 20min