Dill and feta flatbread
TM5 TM6

Dill and feta flatbread

4.7 (19 ratings)

Ingredients

  • 20 g fresh dill
  • 2 tsp dried instant yeast (8 g)
  • 150 g water
  • 100 g olive oil, plus extra for greasing
  • 350 g bread flour, plus extra for dusting
  • 200 g feta cheese, cut into pieces

Nutrition
per 1 piece
Calories
1491 kJ / 356 kcal
Protein
9 g
Carbohydrates
33 g
Fat
20 g
Fiber
1.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes