Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Russian Beetroot Salad
1h 10min
Apple strudel
1h 45min
Herb and Ricotta Dinner Rolls
2h 25min
Iraqi cheese pies (cheese chureck)
1h 40min
Kanelbullar - Swedish Cinnamon Buns
2h 30min
Aubergine and Almond Dip
20min
Olive Bread Rolls
2h
Milk bread
2h 20min
Yoghurt Bread
2h
Plum and Almond Traybake
1h 5min
Mediterranean Bread
5h 20min
Cheese Sticks
55min