Dill and feta flatbread

Dill and feta flatbread

4.7 19 rating

Prep. 20min

Total 1 h 20min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fiber 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3 h 45min

Persian Flatbreads

1 h 45min

Sun-dried Tomato and Basil Plait

3 h 40min

Pistachio and Almond Filo Coil

1 h 15min

Pitta Bread

2 h

Steamed Lemon Cake

2 h 20min

Rye Flatbreads

2 h 10min

Cheese Biscuits

30min

Blueberry and Mascarpone Cheesecake

3 h 20min

Two-Flavoured Picnic Rolls

1 h 30min

Khachapuri

1 h 30min

Argentinian Chicken Empanadas

3 h 40min