
Devices & Accessories
Chicken Galantine with Dill Yoghurt
Prep. 25min
Total 3 h 25min
40 slices
Ingredients
Chicken Galantine
-
mixed peppers (e.g. red, green, yellow), cut in pieces150 g
-
chicken breasts, skinless cut in pieces (3-4 cm)300 g
-
chicken thighs, skinless, boneless cut in pieces (3-4 cm)300 g
-
ground black pepper1 pinch
-
vegetable salt homemade2 tsp
-
water500 g
Dill Yoghurt Sauce
-
fresh dill leaves only10 - 15 sprigs
-
garlic clove1
-
plain yoghurt300 g
-
mayonnaise50 g
-
salt2 pinches
Nutrition per 1 slice
Calories
34 kcal /
140 kJ
Protein
4 g
Fat
2 g
Carbohydrates
1 g
Fiber
0.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Great Taste On Every Level
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sweet Rice
1 h
Beef and Mushrooms with Cauliflower Salad
45min
Mexican Shots
5min
Breakfast Eggs with Bacon and Roasted Peppers
35min
Garlic Potatoes with Caraway
1 h
Mocaccino Budino - Budino mocaccino
6 h 15min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Cod Soup with Crispy Bacon and Leeks
45min
Pork Fillet with Mustard Sauce
30min
Tangerine and Chocolate Log (French)
8 h 55min
Gluten-free Pizza
30min
Creamy Mushrooms
35min