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Ingredients
- 140 g blanched almonds
- 150 g pistachio nuts, unsalted, shelled
-
120
g dried cherries
or 120 g dried blueberries - 10 medjool dates, pitted, halved
- ⅛ tsp fine sea salt
- 1 - 2 Tbsp water, as needed
- Nutrition
- per 1 piece
- Calories
- 620 kJ / 148 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 8 g
- Saturated fat
- 0.9 g
- Sodium
- 23 mg
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