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Egg White Coconut Omelette

Egg White Coconut Omelette
4.0 2 ratings
Prep. 15min
Total 45min
4 portions
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Ingredients

  • coconut sugar to taste (see tip)
    20 - 30 g
    raw cane sugar
  • desiccated coconut (optional) plus 20-30 g toasted for serving (optional)
    60 g
  • egg whites (approx. 6 medium eggs)
    200 g
  • water
    300 g
  • mixed fresh berries for garnishing
  • edible flowers for garnishing
  • maple syrup for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 92 mg
Protein 6.3 g
Calories 706 kJ / 169 kcal
Fat 7.8 g
Fiber 2.3 g
Saturated fat 6.8 g
Carbohydrates 20 g

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UK and Ireland

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