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Ingredients
- 500 gramů červené cibule na tenké plátky
- 200 gramů třtinového cukru
- 100 gramů balzamikového octa
- 20 gramů medu
- 1 špetka soli plus extra na osolení ryby
- 1 špetka pepře černého, mletého
- 800 gramů tresky
- 500 gramů vody
- Nutrition
- per 4 porce
- Calories
- 1788 kcal / 7188 kJ
- Protein
- 130.3 g
- Fat
- 5.3 g
- Carbohydrates
- 306.4 g
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