![Mais-Kartoffelpüree mit Thymian Mais-Kartoffelpüree mit Thymian](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/cd279b66b007eeb58c897677d2f6b910/Derivates/0b148d11983ccaa3ac892f71d5262900e54c85a7.jpg)
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Ingredients
- 500 g Wasser
- 200 g Erdäpfel, mehlig, in Stücken (2-3 cm)
- 200 g Mais, aus der Dose, abgetropft
- 60 g Butter, in Stücken
- ½ TL Salz
- 2 - 3 Prisen Muskatnuss, frisch gerieben
-
2
TL Thymian, frisch, Blättchen abgezupft
or 1 TL Thymian, getrocknet, Blättchen abgezupft - 1 - 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1590 kJ / 380 kcal
- Protein
- 6 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Saturated fat
- 16 g
- Fiber
- 4.4 g
- Sodium
- 616 mg
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