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Ingredients
- 80 g Zwiebeln geviertelt
- 30 g Butter in Stücken
- 500 g grüne Erbsen, tiefgekühlt
- 500 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz etwas mehr zum Abschmecken
- ¼ TL schwarzer Pfeffer, gemahlen etwas mehr zum Abschmecken
- 50 g Oliven, schwarz, entkernt
- 200 g Mini-Mozzarella
- 10 g Basilikumblätter, frisch etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 219 kcal / 916 kJ
- Protein
- 12 g
- Fat
- 13 g
- Carbohydrates
- 15 g
- Fiber
- 4.8 g
- Saturated fat
- 7 g
- Sodium
- 667 mg
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