Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, geviertelt
- 30 g Butter, in Stücken
- 500 g grüne Erbsen, tiefgekühlt
- 500 g Wasser
- 2 TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 1 TL Salz, etwas mehr zum Abschmecken
- ¼ TL schwarzer Pfeffer, gemahlen, etwas mehr zum Abschmecken
- 50 g Oliven, schwarz, entkernt
- 200 g Mini-Mozzarella
- 10 g Basilikumblätter, frisch, etwas mehr zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 916 kJ / 219 kcal
- Protein
- 12 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 4.8 g
- Sodium
- 667 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
One Pot Feta Pasta
35 min
Mandel-Chia-Pudding mit Cranberryspiegel (vegan)
1h 30min
Schnelle Kürbissuppe
25min
Spicy Pineapple Smash
10min
Karotten-Ingwer-Suppe
45min
Brombeer-Joghurt-Eislutscher
4h 20min
Jack-o'-lantern gefüllte Paprika
1h 30min
Erbsen-Brokkolisuppe mit Feta und Minze
25min
Lasagne
1h 45min
Faschierte Bällchen in Tomatensauce zu Nudeln
45min
Milchreis (XXL)
55min
Schokomousse Ruck-Zuck
5min