Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan, in Stücken
- 80 g Schalotten
- 300 g Babyspinat, frisch
- 20 g Öl
- 120 g Ricotta
- 50 g Sahne
- ½ TL Salz
- 5 Prisen Pfeffer
- 4 Prisen Muskat
- 20 g Butter, weich
- 8 Eier, Zimmertemperatur
- ½ TL Fleur de Sel
- ¼ TL Cayenne-Pfeffer
- 750 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 824 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 2 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbismousse mit Baconcrumble
1h 45min
Erbsen-Schinken-Omeletties
50min
Maracuja-Olivenöl-Emulsion
15min
Kaviar-Frischkäsecreme mit Kresse-Radieschensalat
25min
Bärlauch-Panna-Cotta im Räucherlachs Mantel
4h 30min
Geschmorter Weinbergpfirsich mit Lavendeleis
6h
Marinierte Möhren
50min
Spanisches Ei im Glas
40min
Ravanello Tonnato
20min
Gurkenmousse zu gebeiztem Lachs
4h
Pochiertes Ei mit Feldsalat und Senfvinaigrette
1h 15min
Rosenkohlsalat mit geräucherter Gänsebrust
1h 10min