Sous-vide Apfel

Sous-vide Apfel

4.5 15 ratings

Prep. 15min

Total 1 h 15min

4 Portionen

Ingredients

Wasser
1500 g
Zitronensaft
10 g
Äpfel geachtelt
400 g
Butter (4 cm)
1 Stück
Zucker
1 EL
Tonkabohne gerieben
½
Zitronenthymian
5 Zweige

Difficulty

easy

Nutrition per 1 Portion

Protein 0 g

Calories 384 kJ / 92 kcal

Fat 3 g

Fiber 2 g

Carbohydrates 15 g

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