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Avocado-Bärlauch-Dip

Avocado-Bärlauch-Dip
4.0 143 ratings
Prep. 10min
Total 10min
8 Portionen
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Ingredients

  • Bärlauch mit den zarten Stielen, in Streifen
    100 g
  • Avocado-Fruchtfleisch (2-3 reife Avocados), in Stücken
    300 g
  • Zitronensaft
    20 g
  • Salz
    5 Prisen

Nutrition per 1 Portion

Calories 55 kcal / 233 kJ
Protein 0 g
Fat 5 g
Carbohydrates 2 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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