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Ingredients
- 150 克 鴻喜菇 去根部、剝散
- 100 克 新鮮蠔菇 去根部
- 100 克 新鮮香菇 切片
- 10 克 枸杞
- 50 克 蒜頭 切片
- 10 克 黑麻油
- 5 克 香油
- 1 大匙 味醂
- ¼ 茶匙 鹽
- 1 茶匙 醬油 (日式醬油)
- Nutrition
- per 1 人份
- Calories
- 159 kcal / 663 kJ
- Protein
- 6.5 g
- Fat
- 8 g
- Carbohydrates
- 21.5 g
- Fiber
- 6 g
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