麻油冷漬鮮菇

麻油冷漬鮮菇

5.0 3 ratings

Prep. 5min

Total 30min

2 人份

Ingredients

鴻喜菇去根部、剝散
150 克
新鮮蠔菇去根部
100 克
新鮮香菇切片
100 克
枸杞
10 克
蒜頭切片
50 克
黑麻油
10 克
香油
5 克
味醂
1 大匙
鹽
¼ 茶匙
醬油 (日式醬油)
1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 6.5 g

Calories 663 kJ / 159 kcal

Fat 8 g

Fiber 6 g

Carbohydrates 21.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

30分鐘料理 11 Recipes
Taiwan

You might also like...

香料薯泥佐炸豬腹肉

No ratings

八寶福袋年年餘

No ratings

水波蛋(開蓋烹煮)

No ratings

和風涼拌小松菜

30min

日式叉燒

No ratings

香魚甘露煮

15 h

滷味拼盤

1 h 30min

麻辣鴨血

1 h

奶油菠菜

No ratings

泰式酸辣炒菇

20min

旋轉烤馬鈴薯塔

1 h

蒸蛋

30min

Show all

Show all