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Ingredients
- 300 克 杏鮑菇 ，切滾刀塊(約2公分)
- 20 克 油
- 15 克 蒜頭
- 80 克 綜合甜椒 ，切塊(約2公分)
- 2 茶匙 芥末椒鹽粉
- Nutrition
- per 1 人份
- Calories
- 338.2 kJ / 81 kcal
- Protein
- 2.5 g
- Carbohydrates
- 8.8 g
- Fat
- 5.2 g
- Fiber
- 2.8 g
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