味增脆梅肉絲

味增脆梅肉絲

4.7 3 ratings

Prep. 10min

Total 40min

4 人份

Ingredients

豬肉絲
250 克
新鮮紅辣椒切斜片
10 克
米酒
1 大匙
味噌
1 大匙
蠔油
1 大匙
太白粉
1 茶匙
油
20 克
脆梅去籽、切碎
2 顆
新鮮山藥 (日本山藥)，去皮、切絲
200 克

Difficulty

easy

Nutrition per 1 人份

Protein 11.5 g

Calories 1424 kJ / 340 kcal

Fat 25.8 g

Fiber 1.2 g

Carbohydrates 15.9 g

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Also featured in

日本媽媽家常菜 11 Recipes
Taiwan

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