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Ingredients
- 250 克 豬肉絲
- 10 克 辣椒, 切斜片
- 1 大匙 米酒
- 1 大匙 味噌
- 1 大匙 蠔油
- 1 茶匙 太白粉
- 20 克 油
- 2 顆 脆梅, 去籽、切碎
- 200 克 日本山藥, 去皮、切絲
- Nutrition
- per 1 人份
- Calories
- 1424 kJ / 340 kcal
- Protein
- 11.5 g
- Carbohydrates
- 15.9 g
- Fat
- 25.8 g
- Fiber
- 1.2 g
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