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玫瑰花茶戚風蛋糕

玫瑰花茶戚風蛋糕
2.8 4 rating
Prep. 20min
Total 55min
1 塊
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Ingredients

茶汁
  • 水
    120 克
  • 玫瑰花茶 (茶葉或茶包)
    3 大匙
蛋糕
  • 油
    35 克
  • 低筋麵粉 過篩備用
    90 克
  • 蛋黃
    5 顆
  • 蛋白
    5 顆
  • 冰糖粉
    90 克

Difficulty

easy

Nutrition per 1 塊

Protein 39 g
Calories 5561 kJ / 1330 kcal
Fat 58 g
Fiber 2 g
Carbohydrates 166 g

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