Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 克 沙拉油
- 10 克 薑, 切片
- 2 粒 八角
- 10 塊 乾香菇, 泡軟，對半切
- 50 克 紅蘿蔔, 切滾刀
- 200 克 新鮮竹筍, 切塊
- 30 克 水
- 6 塊 烤麩, 切塊
- 1 大匙 醬油
- 2 大匙 素蠔油
- ¼ 茶匙 鹽
- 1 茶匙 冰糖粉
- Nutrition
- per 1 人份
- Calories
- 586 kJ / 140 kcal
- Protein
- 7.2 g
- Carbohydrates
- 8.1 g
- Fat
- 9.1 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
