Gnocchi à romana com molho de ervilhas e espargos
TM6 TM5 TM31

Gnocchi à romana com molho de ervilhas e espargos

3.8 (6 ratings)

Ingredients

P/ ralar

  • 90 g queijo parmesão

Gnocchi

  • Manteiga q.b. p/ untar
  • 180 g sêmola de trigo
  • 720 g leite
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 1 pitada de noz-moscada
  • 100 g queijo mascarpone

Molho

  • 50 g chalota
  • 30 g azeite
  • 100 g espargos verdes cortados em pedaços
  • 200 g ervilhas
  • 200 g natas
  • ½ c. chá de sal
  • 1 pitada de pimenta
  • 10 g sumo de limão (½ unid. aprox.)

Nutrition
per 1 dose
Calories
2026.9 kJ / 484.5 kcal
Protein
16.4 g
Carbohydrates
37.2 g
Fat
31.5 g
Saturated fat
16.5 g
Fiber
6.1 g
Sodium
916.6 mg

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