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Ingredients
P/ ralar
- 90 g queijo parmesão
Gnocchi
- Manteiga q.b. p/ untar
- 180 g sêmola de trigo
- 720 g leite
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- 100 g queijo mascarpone
Molho
- 50 g chalota
- 30 g azeite
- 100 g espargos verdes cortados em pedaços
- 200 g ervilhas
- 200 g natas
- ½ c. chá de sal
- 1 pitada de pimenta
- 10 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 2026.9 kJ / 484.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 37.2 g
- Fat
- 31.5 g
- Saturated fat
- 16.5 g
- Fiber
- 6.1 g
- Sodium
- 916.6 mg
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