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Ingredients
- 200 g vinho tinto
- 4 dentes de alho
- 1 c. chá de sal
- 1 pitada de pimenta
- 900 g bochechas de porco cortadas ao meio (14 unid. aprox.)
- 1 folha de louro
- 150 g cebola cortada em pedaços
- 30 g azeite
- 150 g tomate em pedaços
- 1 c. chá de orégãos
- 500 g água
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha
- Nutrition
- per 1 dose
- Calories
- 2434.5 kJ / 581.9 kcal
- Protein
- 45.4 g
- Carbohydrates
- 7.6 g
- Fat
- 36 g
- Saturated fat
- 11 g
- Fiber
- 1.3 g
- Sodium
- 711.6 mg
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