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Ingredients
Kirschenmichel
- 2 Eier, getrennt
- 2 Prisen Salz
- 40 g Zucker
- 2 Milchbrötchen, vom Vortag (150 g), geviertelt
- ½ TL Zimt
- 125 g Milch
- 50 g Butter, weich
- 60 g Schmand
- 10 g Vanillezucker, selbst gemacht
- 30 g Mandeln, blanchiert
- 30 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 150 g Schattenmorellen, TK
- 1000 g Wasser
Vanillesauce
- 500 g Milch, zimmerwarm
-
2
Eigelb
or 1 Ei - 50 g Zucker
- 1 Prise Salz
- 10 g Vanillepuddingpulver
- Nutrition
- per 1 Portion
- Calories
- 5217 kJ / 1246 kcal
- Protein
- 33 g
- Carbohydrates
- 125 g
- Fat
- 65 g
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