
Devices & Accessories
Kirschenmichel mit Vanillesauce
Prep. 5min
Total 40min
2 Portionen
Ingredients
Kirschenmichel
-
Eier getrennt2
-
Salz2 Prisen
-
Zucker40 g
-
Milchbrötchen vom Vortag (150 g), geviertelt2
-
Zimt½ TL
-
Milch125 g
-
Butter weich50 g
-
Schmand60 g
-
Vanillezucker, selbst gemacht10 g
-
Mandeln, blanchiert30 g
-
Zartbitter-Schokolade (50% Kakao) in Stücken30 g
-
Schattenmorellen TK150 g
-
Wasser1000 g
Vanillesauce
-
Milch zimmerwarm500 g
-
Eigelb2
-
Zucker50 g
-
Salz1 Prise
-
Vanillepuddingpulver10 g
Nutrition per 1 Portion
Calories
1246 kcal /
5217 kJ
Protein
33 g
Fat
65 g
Carbohydrates
125 g
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ESSEN & TRINKEN 2/2017
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Germany
Germany