Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Kirschenmichel
- 2 Eier, getrennt
- 2 Prisen Salz
- 40 g Zucker
- 2 Milchbrötchen, vom Vortag (150 g), geviertelt
- ½ TL Zimt
- 125 g Milch
- 50 g Butter, weich
- 60 g Schmand
- 10 g Vanillezucker, selbst gemacht
- 30 g Mandeln, blanchiert
- 30 g Zartbitter-Schokolade (50% Kakao), in Stücken
- 150 g Schattenmorellen, TK
- 1000 g Wasser
Vanillesauce
- 500 g Milch, zimmerwarm
-
2
Eigelb
or 1 Ei - 50 g Zucker
- 1 Prise Salz
- 10 g Vanillepuddingpulver
- Nutrition
- per 1 Portion
- Calories
- 5217 kJ / 1246 kcal
- Protein
- 33 g
- Carbohydrates
- 125 g
- Fat
- 65 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rohrnudeln
1h 50min
Apfelauflauf mit Milchreis
1h 15min
Germknödel mit Vanillesauce
2h
Kirschenmichel
1h
Ofenschlupfer
1h 5min
Zwetschgenkompott mit Mohn-Milchreis
1h 15min
Apfel-Brötchen-Auflauf
1h 10min
Quark-Kirsch-Auflauf
1h
Rohrnudeln mit Pflaumen
1h 50min
Birne-Helene-Germknödel
2h
Semmelschmarrn
1h
Tee-Gelee mit Beerenkompott
2h 20min