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Ingredients
- 1000 g whole milk
-
1
Tbsp coconut sugar
or 1 Tbsp sugar - 160 g coconut cream
- 120 g plain yoghurt (full fat with live cultures)
- Nutrition
- per 1 Total recipe
- Calories
- 4833 kJ / 1155 kcal
- Protein
- 41 g
- Carbohydrates
- 73 g
- Fat
- 77.7 g
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