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Ingredients
- 5 sprigs fresh thyme, leaves only
- 220 g plain flour
- 120 g water
- 20 g olive oil
- 1 Tbsp garlic powder
- 1 tsp sugar
- 1 tsp sea salt flakes, plus extra for sprinkling
- 1 tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 78 kJ / 19 kcal
- Protein
- 0.4 g
- Carbohydrates
- 3.3 g
- Fat
- 0.4 g
- Saturated fat
- 0.1 g
- Fiber
- 0.1 g
- Sodium
- 34 mg
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