Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 garlic cloves
- 3 fresh red chillies, deseeded
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 100 g malt vinegar
- 50 g grapeseed oil
- 20 g black mustard seeds
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp chilli powder
- 720 g passata
- 10 g fine sea salt
- 100 g brown sugar
- 1 lime, finely grated zest only
- Nutrition
- per 1 Total recipe
- Calories
- 5690 kJ / 1360 kcal
- Protein
- 23 g
- Carbohydrates
- 202 g
- Fat
- 61 g
- Fiber
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Thai red curry paste
10 min
Thai Green Curry Paste
15 min
Thai green curry paste
10 min
Lentil Curry (Dahl)
30min
Chickpea Flatbread and Curried Vegetable Dip
50min
Tomato and Chilli Jam
1h 15min
Brinjal Pickle (Aubergine Pickle)
30min
Beetroot and Mint Jelly
1h
Steak and Kidney Pudding
5h
Brinjal (eggplant pickle)
1h 30min
Chicken and port pâté
1h 30min
Lamb saag
1h 30min