
Devices & Accessories
Tomato Kasoundi
Prep. 15min
Total 2 h
1000 g
Ingredients
-
garlic cloves5
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
fresh red chillies deseeded3
-
malt vinegar100 g
-
grapeseed oil50 g
-
black mustard seeds20 g
-
ground turmeric1 tsp
-
ground cumin1 tsp
-
chilli powder1 tsp
-
passata720 g
-
fine sea salt10 g
-
brown sugar100 g
-
lime finely grated zest only1
Nutrition per 1000 g
Calories
1356.5 kcal /
5675.6 kJ
Protein
23 g
Fat
60.6 g
Carbohydrates
201.1 g
Fiber
22.7 g
Saturated fat
5.4 g
Sodium
4211 mg
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UK and Ireland
UK and Ireland