Tomato Kasoundi

Tomato Kasoundi

4.9 12 ratings
Prep. 15min
Total 2 h
1000 g

Ingredients

  • garlic cloves
    5
  • fresh root ginger peeled, cut in round slices (2 mm)
    25 g
  • fresh red chillies deseeded
    3
  • malt vinegar
    100 g
  • grapeseed oil
    50 g
  • black mustard seeds
    20 g
  • ground turmeric
    1 tsp
  • ground cumin
    1 tsp
  • chilli powder
    1 tsp
  • passata
    720 g
  • fine sea salt
    10 g
  • brown sugar
    100 g
  • lime finely grated zest only
    1

Nutrition per 1000 g

Calories 1356.5 kcal / 5675.6 kJ
Protein 23 g
Fat 60.6 g
Carbohydrates 201.1 g
Fiber 22.7 g
Saturated fat 5.4 g
Sodium 4211 mg

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