Saltimbocca a la romana

Saltimbocca a la romana

4.3 3 ratings

Prep. 10min

Total 30min

4 porciones

Ingredients

8 filete de ternera cortados finos (de aprox. 80 g) salpimentados
8 rebanadas de jamón serrano
8 hojas de salvia fresca (lavadas y escurridas)
120 g de vino blanco seco
100 g de caldo de carne

100 g de agua, con ½ de cubo de caldo de carne
40 g de mantequilla en trozos
20 g de harina
1 pizca de pimienta negra molida

Difficulty

easy

Nutrition per 1 porción

Protein 38.64 g

Calories 1377 kJ / 330 kcal

Fat 17.82 g

Fiber 0.18 g

Carbohydrates 3.64 g

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LOS SABORES DE ITALIA 57 Recipes
Mexico

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