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Ingredients
Pasta fresca
- 300 g di farina tipo 00
- 3 uova
Ripieno
- 100 g di Parmigiano Reggiano a pezzi
- 1 scalogno a pezzi
- 20 g di olio extravergine di oliva
- 200 g di spinaci baby freschi
- 400 g di radicchio a pezzi
- 250 g di ricotta fresca ben scolata dal siero
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- farina q.b.
- Nutrition
- per 1 porzione
- Calories
- 610 kcal / 2552 kJ
- Protein
- 31.4 g
- Fat
- 23.7 g
- Carbohydrates
- 67.5 g
- Fiber
- 5.9 g
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