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Ingredients
Pasta fresca
- 250 g di farina tipo 00
- 2 uova grandi
Ripieno
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 700 g di acqua
- 1 cucchiaino di sale
- 300 g di patate a tocchetti
- 600 g di code di gambero fresche sgusciate e private delle interiora
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 10 foglie di basilico fresche lavate ed asciugate, a striscioline
- 50 g di olio extravergine di oliva
- 300 g di pomodori freschi a cubetti
- ½ cucchiaino di sale
- farina q.b.
- Nutrition
- per 1 porzione
- Calories
- 583 kcal / 2439 kJ
- Protein
- 34 g
- Fat
- 17.4 g
- Carbohydrates
- 72.6 g
- Fiber
- 4.4 g
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