Chocolate Bean Cake with Coconut Butter Cream Frosting

Chocolate Bean Cake with Coconut Butter Cream Frosting

4.7 70 ratings

Prep. 10min

Total 2 h 15min

12 slices

Ingredients

Chocolate Bean Cake

unsalted butter diced, plus extra for greasing
120 g
tinned kidney beans lightly rinsed and drained
400 g
water
1 Tbsp
1 Tbsp strong brewed coffee
medium eggs
5
vanilla bean paste
1 Tbsp
coconut sugar
180 g
cocoa powder, unsweetened
70 g
baking powder
1 tsp
bicarbonate of soda
1 tsp
fine sea salt
½ tsp

Coconut Butter Cream Frosting

coconut sugar
200 g
full cream milk
20 g
unsalted butter soft
80 g
vanilla bean paste
1 tsp
cocoa powder, unsweetened
1 ½ Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 6 g

Calories 1356 kJ / 322 kcal

Fat 17 g

Fiber 3 g

Carbohydrates 37 g

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UK and Ireland

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