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Chocolate Bean Cake with Coconut Butter Cream Frosting
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Chocolate Bean Cake
- 120 g unsalted butter, diced, plus extra for greasing
- 400 g tinned kidney beans, lightly rinsed and drained
or 1 Tbsp strong brewed coffee
- 5 medium eggs
- 1 Tbsp vanilla bean paste
- 180 g coconut sugar
- 70 g cocoa powder, unsweetened
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- ½ tsp fine sea salt
Coconut Butter Cream Frosting
- 200 g coconut sugar
- 20 g full cream milk
- 80 g unsalted butter, soft
- 1 tsp vanilla bean paste
- 1 ½ Tbsp cocoa powder, unsweetened
- per 1 slice
- 1356 kJ / 322 kcal
- 6 g
- 37 g
- 17 g
- 3 g
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