
Devices & Accessories
Chocolate Bean Cake with Coconut Butter Cream Frosting
Prep. 10min
Total 2 h 15min
12 slices
Ingredients
Chocolate Bean Cake
-
unsalted butter diced, plus extra for greasing120 g
-
tinned kidney beans lightly rinsed and drained400 g
-
water1 Tbsp
-
medium eggs5
-
vanilla bean paste1 Tbsp
-
coconut sugar180 g
-
cocoa powder, unsweetened70 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
fine sea salt½ tsp
Coconut Butter Cream Frosting
-
coconut sugar200 g
-
full cream milk20 g
-
unsalted butter soft80 g
-
vanilla bean paste1 tsp
-
cocoa powder, unsweetened1 ½ Tbsp
Nutrition per 1 slice
Calories
322 kcal /
1356 kJ
Protein
6 g
Fat
17 g
Carbohydrates
37 g
Fiber
3 g
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10 Recipes
UK and Ireland
UK and Ireland
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