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Banana and Oat Muffins

Banana and Oat Muffins
4.3 254 ratings
Prep. 10min
Total 35min
12 pieces
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Ingredients

  • unsalted butter cut in pieces
    70 g
  • wholemeal flour
    250 g
  • golden caster sugar
    100 g
  • baking powder
    1 level Tbsp
  • fine sea salt
    1 pinch
  • large eggs
    2
  • milk
    125 g
  • ripe bananas (approx. 2-3 large), cut in pieces
    280 g
  • walnut halves
    60 g
  • ground cinnamon
    ½ tsp
  • ground nutmeg
    ½ tsp
  • jumbo oats
    20 g

Nutrition per 1 piece

Calories 230 kcal / 963 kJ
Protein 5.5 g
Fat 10.2 g
Carbohydrates 29.2 g

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