Gluten-free Coconut and Raspberry Muffins

Gluten-free Coconut and Raspberry Muffins

4.7 59 ratings

Prep. 20min

Total 1 h

12 pieces

Ingredients

fresh raspberries
200 g
unsalted butter diced
120 g
caster sugar
150 g
gluten-free plain white flour
250 g
coconut milk
150 g
desiccated coconut plus 1½ Tbsp for sprinkling
50 g
large eggs
2
gluten-free baking powder
1 ½ tsp
fine sea salt
1 tsp
xanthan gum
1 tsp
natural vanilla extract
1 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 276 mg

Protein 3 g

Calories 1081 kJ / 259 kcal

Fat 13 g

Saturated fat 8 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

No Gluten, No Problem! 10 Recipes
UK and Ireland

You might also like...

Gluten-Free Focaccia Bread

1 h

Sicilian Rice Balls (Arancini)

3 h 5min

Gluten-free Pizza Two Ways

2 h 45min

Spinach and Ricotta Ravioli

1 h 30min

No Added Sugar Fig Jam

20min

Cyndi's Gluten-Free Bread

1 h 40min

Feta, Olive and Herb Muffins

50min

Vegan Vanilla Frosting

5min

Pumpkin Quiche

2 h 5min

Persian Love Cake

1 h 15min

Oats, Coconut and Honey Balls

25min

Caramelised Onion and Goat's Cheese Tartlets

1 h