
Devices & Accessories
Gluten-free Coconut and Raspberry Muffins
Prep. 20min
Total 1 h
12 pieces
Ingredients
-
fresh raspberries200 g
-
unsalted butter diced120 g
-
caster sugar150 g
-
gluten-free plain white flour250 g
-
coconut milk150 g
-
desiccated coconut plus 1½ Tbsp for sprinkling50 g
-
large eggs2
-
gluten-free baking powder1 ½ tsp
-
fine sea salt1 tsp
-
xanthan gum1 tsp
-
natural vanilla extract1 tsp
Nutrition per 1 piece
Calories
259 kcal /
1081 kJ
Protein
3 g
Fat
13 g
Carbohydrates
32 g
Saturated fat
8 g
Sodium
276 mg
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UK and Ireland
UK and Ireland
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