Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Almond and Macadamia Base
- 40 g unsalted butter, plus extra for greasing
- 120 g blanched almonds
- 120 g macadamia nuts
- 1 pinch fine sea salt
- 1 Tbsp maple syrup
- 40 g desiccated coconut
Cheesecake
- 5 gelatine leaves
- water, for soaking
- 120 g coconut sugar
-
260
g ripe mango, flesh only, cut in pieces
or frozen mango pieces, defrosted - 500 g cream cheese
- 300 g whipping cream
Mango Coulis
- 20 g coconut sugar
-
200
g ripe mango, flesh only, cut in pieces, plus extra finely sliced for garnishing
or frozen mango pieces, defrosted, plus extra finely sliced for garnishing - 1 Tbsp lemon juice
- Nutrition
- per 1 slice
- Calories
- 2006.7 kJ / 479.6 kcal
- Protein
- 7.2 g
- Carbohydrates
- 25 g
- Fat
- 41.3 g
- Saturated fat
- 19.1 g
- Fiber
- 3 g
- Sodium
- 183.3 mg
In Collections
Alternative recipes
Sour Cherry and Coconut Cookies
35 min
Cinnamon and Date Twists
50min
Apple and Blackberry Pudding
1h 15min
Cheesecake (unbaked)
5h 30min
Caramel Cake with Fruit and Caramel Sauce
3h 50min
Pancakes with Cream and Pistachios (Qatayef with Achta)
50min
Mussels in spicy tomato sauce
45min
Allergen Friendly Cranberry Mini Rockbuns
40 min
Mocha Cake
2h 5min
Tropical Fruit Orange Cake
2h 40min
Mini Choux with Strawberries
2h 10min
Mango and cayenne juice
10min