Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

4.1 23 ratings

Prep. 25min

Total 2 h

8 slices

Ingredients

Pastry

unsalted butter diced (1 cm) then frozen for 30 minutes
120 g
plain flour plus extra for dusting
180 g
icing sugar
40 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water
3 tsp

Camomile Custard

whole milk
500 g
caster sugar
200 g
camomile tea bags
3
medium eggs
2
egg yolks from medium eggs
4
cornflour
50 g

Topping

double cream
150 g
fresh blackberries
175 g
edible flowers (optional) for decoration
fresh blueberries
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 8.6 g

Calories 2218 kJ / 530 kcal

Fat 28 g

Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sweet 80 Recipes
UK and Ireland

You might also like...

Panna Cotta

6 h 15min

Eggnog Ice Cream

10 h 50min

Cheesecake (baked)

7 h 20min

Amaretti Crème Brulée

4 h 30min

Gooseberry Curd Layer Cake with Elderflower Icing

3 h

Pear Frangipane

1 h 30min

Chocolate Caramel Bake with Walnuts

1 h 40min

Frangipane Cake

1 h 45min

Strawberry Bavarois

6 h

Apple and Blackcurrant Pie

2 h

Lemon Tart

4 h 30min

Sticky Toffee Sponge Cake

1 h 30min