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Ingredients
Choux Pastry
- 250 g water
- 130 g unsalted butter, diced
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
Topping
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
- Nutrition
- per 1 piece
- Calories
- 1886 kJ / 451 kcal
- Protein
- 7.7 g
- Carbohydrates
- 28.1 g
- Fat
- 34.2 g
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