Easter Cream Pastries
TM6 TM5 TM31

Easter Cream Pastries

4.5 (13 ratings)

Ingredients

Choux Pastry

  • 250 g water
  • 130 g unsalted butter, diced
  • 2 pinches fine sea salt
  • 3 tsp sugar
  • 200 g plain flour
  • 5 medium eggs

Topping

  • 200 g double cream
  • 200 g sour cream
  • 20 g sugar
  • 1 tsp natural vanilla extract
  • 10 tinned apricot halves

Nutrition
per 1 piece
Calories
1748.2 kJ / 417.8 kcal
Protein
8.6 g
Carbohydrates
26.5 g
Fat
31.1 g
Saturated fat
18.2 g
Fiber
1.2 g
Sodium
106.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes