![Easter Cream Pastries Easter Cream Pastries](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/541188E5-DD01-4E37-AEC3-C679E93A4511/Derivates/7881C181-AA2F-4CCD-8806-2A1320E52350.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Choux Pastry
- 250 g water
- 130 g unsalted butter, diced
- 2 pinches fine sea salt
- 3 tsp sugar
- 200 g plain flour
- 5 medium eggs
Topping
- 200 g double cream
- 200 g sour cream
- 20 g sugar
- 1 tsp natural vanilla extract
- 10 tinned apricot halves
- Nutrition
- per 1 piece
- Calories
- 1748.2 kJ / 417.8 kcal
- Protein
- 8.6 g
- Carbohydrates
- 26.5 g
- Fat
- 31.1 g
- Saturated fat
- 18.2 g
- Fiber
- 1.2 g
- Sodium
- 106.3 mg
Alternative recipes
Custard Layers
2h 20min
Red Berry Cheesecakes in Jars
4h
Cheese Biscuits
30min
Christmas Gingerbread (Poland)
1h 25 min
Cinnamon Stars (German)
1h 30min
Bacon Cheeseburger Garbage Bread
2h 45min
Bloody Almond Finger Biscuits
2h
Cheese Sticks
55min
Apple Pie Bars
1h 20min
Caramelised White Chocolate Bark
18h
Plum and Blackberry Upside-Down Cake
1h
Estonian Kringle (Estonia)
1h 40min