Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 21 ratings

Prep. 20min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fiber 0.8 g

Carbohydrates 30 g

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