Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 22 ratings

Prep. 20min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fiber 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Orange Sponge Cake

1 h

Creamy Mushroom Truffle Soup

50min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Apple, Strawberry and Ginger Mocktail

5min

Get Ahead Turkey Gravy

1 h 45min

Herb Crusted Lamb with Pea Purée and Asparagus

50min

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Mozzarella Stuffed Flatbread

45min

Potatoes with Yoghurt Sauce

40min

Crusty Spelt Bread

2 h 20min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Salmon Burger

2 h 20min