Mincemeat Crumble Cake

Mincemeat Crumble Cake

4.8 147 ratings
Prep. 10min
Total 1 h 15min
9 portions

Ingredients

  • plain flour
    265 g
  • light brown sugar
    125 g
  • ground almonds (see tip)
    100 g
  • unsalted butter cold, diced, plus extra for greasing
    225 g
  • mincemeat (see tip)
    700 g
  • pecan nut halves
    75 g
  • icing sugar for dusting

Nutrition per 1 portion

Calories 685.9 kcal / 2869.8 kJ
Protein 8.4 g
Fat 40.7 g
Carbohydrates 77 g
Fiber 5 g
Saturated fat 15.9 g
Sodium 204.9 mg

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