Stilton and Walnut Biscuits with Roasted Garlic Jam

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.5 39 ratings

Prep. 30min

Total 4 h

8 portions

Ingredients

Roasted Garlic

garlic bulbs
8
olive oil for drizzling
fine sea salt
¼ tsp
ground black pepper
¼ tsp

Stilton and Walnut Biscuits

walnuts
80 g
unsalted butter diced
120 g
Stilton crumbled
340 g
plain flour plus extra for dusting
200 g
dried thyme
½ tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp
medium egg beaten
1

Roasted Garlic Jam and Baking

onions quartered
200 g
caster sugar
350 g
white wine vinegar
80 g
water
80 g
fine sea salt
2 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 715.7 mg

Protein 17.7 g

Calories 2847.6 kJ / 680.6 kcal

Fat 32.1 g

Fiber 2.9 g

Saturated fat 16.6 g

Carbohydrates 84.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

You might also like...

Marzipan

10min

Cranberry Chutney

25min

Spiced Herbed Nuts

40min

Spiced Nuts with Cranberries

30min

Caramelised Red Onion Chutney

24 h

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Mince Pies

1 h 10min

Mincemeat

15min

Mincemeat Crumble Cake

1 h 15min

Spiced Nuts

20min

Millionaire's Shortbread with a Twist

1 h 45min

Lemon Posset

2 h 40min