Stilton and Walnut Biscuits with Roasted Garlic Jam
TM6 TM5

Stilton and Walnut Biscuits with Roasted Garlic Jam

4.8 (14 ratings)

Ingredients

Roasted Garlic

  • 8 garlic bulbs
  • olive oil, for drizzling
  • ¼ tsp fine sea salt
  • ¼ tsp ground black pepper

Stilton and Walnut Biscuits

  • 80 g walnuts
  • 120 g unsalted butter, diced
  • 340 g Stilton, crumbled
  • 200 g plain flour, plus extra for dusting
  • ½ tsp dried thyme
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 medium egg, beaten

Roasted Garlic Jam and Baking

  • 200 g onions, quartered
  • 350 g caster sugar
  • 80 g white wine vinegar
  • 80 g water
  • 2 pinches fine sea salt

Nutrition
per 1 portion
Calories
2978 kJ / 712 kcal
Protein
18 g
Carbohydrates
71 g
Fat
39 g
Saturated fat
19 g
Sodium
540 mg

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