
Devices & Accessories
Stilton and Walnut Biscuits with Roasted Garlic Jam
Prep. 30min
Total 4 h
8 portions
Ingredients
Roasted Garlic
-
garlic bulbs8
-
olive oil for drizzling
-
fine sea salt¼ tsp
-
ground black pepper¼ tsp
Stilton and Walnut Biscuits
-
walnuts80 g
-
unsalted butter diced120 g
-
Stilton crumbled340 g
-
plain flour plus extra for dusting200 g
-
dried thyme½ tsp
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
-
medium egg beaten1
Roasted Garlic Jam and Baking
-
onions quartered200 g
-
caster sugar350 g
-
white wine vinegar80 g
-
water80 g
-
fine sea salt2 pinches
Nutrition per 1 portion
Calories
680.6 kcal /
2847.6 kJ
Protein
17.7 g
Fat
32.1 g
Carbohydrates
84.3 g
Fiber
2.9 g
Saturated fat
16.6 g
Sodium
715.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

A Very Thermomix® Christmas
63 Recipes
UK and Ireland
UK and Ireland
You might also like...
Christmas Pudding Tiffin Balls
40min
Hot Artichoke Dip
30min
Spiced Nuts with Cranberries
30min
Cheese Straws
30min
Caramelised Red Onion Chutney
24 h
Parmesan Shortbreads with Fennel and Chilli
1 h 25min
Mincemeat
15min
Apricot and Nut Stuffing
45min
Mincemeat Crumble Cake
1 h 15min
Bacon and Cranberry Jam
40min
Spiced Nuts
20min
Lemon Posset
2 h 40min