Devices & Accessories
Parmesan Shortbreads with Fennel and Chilli
Prep. 25min
Total 1 h 25min
40 pieces
Ingredients
-
dried fennel seeds2 tsp
-
dried chilli flakes1 tsp
-
Parmesan cheese cut in pieces (2 cm)100 g
-
plain flour plus extra for dusting150 g
-
unsalted butter soft100 g
-
egg yolk from large egg1
-
fine sea salt2 pinches
-
large egg beaten1
-
sea salt flakes for sprinkling
Difficulty
easy
Nutrition per 1 piece
Sodium
44.6 mg
Protein
1.6 g
Calories
190.7 kJ /
45.6 kcal
Fat
3 g
Fiber
0.1 g
Saturated fat
1.8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 h
Lemon Posset
2 h 40min
Caramelised Red Onion Chutney
24 h
Hot Artichoke Dip
30min
Spiced Herbed Nuts
40min
White Bean and Feta Dip
5min
Tomato and Chilli Jam
1 h 15min
Seedy Marmalade Flapjacks
40min
Sun-dried Tomato Tear and Share Bread
1 h
Spiced Nuts with Cranberries
30min
Mincemeat Crumble Cake
1 h 15min
Cheese Straws
30min