Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Cox apples, cored, quartered (approx. 200 g)
- 150 g onions, quartered
- 30 g unsalted butter, diced
- 700 g red cabbage, cored, finely sliced
- 30 g light brown muscovado sugar
- 50 g cider vinegar
- 100 g water
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 1 ½ tsp ground cinnamon
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 40 g cranberry sauce (see tip)
- Nutrition
- per 1 portion
- Calories
- 557 kJ / 133 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 5 g
- Saturated fat
- 3 g
- Sodium
- 176 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Curried Parsnip Soup
30min
Chestnut and Cranberry Stuffing
1h 55min
Smoked Mackerel Watercress Dip
5min
Smoked Mackerel Pâté
55min
Carrot and Coriander Soup
25min
Carrot and Coriander Soup
25min
Broccoli and stilton soup
30min
Carrot and Swede Mash
20min
Cranberry Sauce
1h
Curried Parsnip and Apple Soup
30min
Red Cabbage
1h
Roasted Parsnip and Chestnut Pâté
2h 45min