Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 150 g plain flour, plus extra for dusting
- 35 g icing sugar
- 100 g unsalted butter, cold, diced
- 1 egg yolk, from medium egg
Filling
- 120 g blanched almonds
- 65 g unsalted butter, soft
- 90 g caster sugar
- 2 medium eggs
- ½ tsp natural almond extract
- 120 g raspberry jam
- 1 Tbsp flaked almonds
- Nutrition
- per 1 portion
- Calories
- 1500 kJ / 359 kcal
- Protein
- 5.9 g
- Carbohydrates
- 32.8 g
- Fat
- 22.7 g
Alternative recipes
Millionaire's Shortbread with a Twist
1h 45 min
Shortcrust pastry
5min
Ginger Flapjacks
1h 30min
Blueberry Bakewell Traybake
1h 30min
Hot Cross Buns
3h 50min
Sticky Jamaican Ginger Cake
25h
Lavender Shortbread
1h
Sticky Jamaican Ginger Cake
25h
Coffee and Walnut Cake
1h 10min
Lemon Drizzle Cake
1h 30min
Victoria Sponge
1h 10min
Sticky Toffee Sponge Cake
1h 30min