Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart

4.0 3 ratings

Prep. 20min

Total 2 h 45min

8 portions

Ingredients

plain flour
250 g
unsalted butter diced
125 g
lemon finely grated zest only
2
large egg
1
caster sugar
165 g
plain flour for dusting
dark chocolate (70% cocoa solids) small pieces or callets
80 g
gelatine leaf
1
lemon juice
125 g
medium eggs
3
unsalted butter
10 g
white chocolate small pieces or callets
100 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g

Calories 2012 kJ / 60 kcal

Fat 24.8 g

Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Pineapple and Coconut Cheesecake Bars

7h 10min

Nougat Biscuits

2h 30min

Banana Cream Pie

4h 15min

Fruit Tart with Camomile Custard

2h

Apple Rose Tart

1h 40min

Peanut Butter and Cookies Cake

1h 15min

Tangerine and Chocolate Log (French)

8h 55min

Apple Mulled Wine

25min

Strawberry and Pistachio Semifreddo - Semifreddo alla fragola e pistacchio

18h

Frangipane Cake

1h 45min

Strawberry and White Chocolate Mousse Dessert

4h 30min

Strawberry Bavarois

6h