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Chocolate Meringue Stack
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- 300 g golden caster sugar
- 6 large eggs, separated
- 1 tsp red wine vinegar
- 3 Tbsp cocoa powder, sifted
- 100 g dark chocolate, small pieces or callets
- 2 Tbsp plain flour
- 2 Tbsp cocoa powder
- 100 g golden caster sugar
- 200 g whole milk
- 300 g double cream
- 2 large eggs
- 1 tsp vanilla extract
- mini chocolate eggs, for decorating
- per 1 portion
- 2567 kJ / 614 kcal
- 12.5 g
- 60.8 g
- 35.6 g
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