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Ingredients
Meringue
- 300 g golden caster sugar
- 6 large eggs separated
- 1 tsp red wine vinegar
- 3 Tbsp cocoa powder sifted
Crème Pâtissière
- 100 g dark chocolate small pieces or callets
- 2 Tbsp plain flour
- 2 Tbsp cocoa powder
- 100 g golden caster sugar
- 200 g whole milk
- 300 g double cream
- 2 large eggs
- 1 tsp natural vanilla extract
Assembly
- mini chocolate eggs for decorating
- Nutrition
- per 1 portion
- Calories
- 614 kcal / 2567 kJ
- Protein
- 12.5 g
- Fat
- 35.6 g
- Carbohydrates
- 60.8 g
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