Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g salted butter, soft, plus extra for greasing
- 2 egg whites, from medium eggs
- 1 pinch cream of tartar
- 150 g sugar, plus 1 tsp
- 2 lemons, thin peelings of skin from 1, juice from 2
- 2 egg yolks, from medium eggs
- 35 g self-raising flour
- 200 g whole milk, at room temperature
- boiling water
- Nutrition
- per 1 portion
- Calories
- 133.2 kJ / 31.8 kcal
- Protein
- 0.7 g
- Carbohydrates
- 5.7 g
- Fat
- 0.8 g
- Fiber
- 0.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rich Shortcrust Pastry
25min
Quick Christmas Cake
2h 25min
Chocolate Coffee Puddle Pudding
40 min
Shortcrust pastry
5min
Fruity pear mince tarts
2h 30min
Sweet shortcrust pastry
1h 50min
Sweet Shortcrust Pastry
No ratings
Sticky Jamaican Ginger Cake
25h
Rhubarb Crumble
55min
Brandy Sauce
10min
Lemon delicious
1h 5 min
Vanilla Custard
15min