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Piped Raspberry Mousse
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- 2 gelatine leaves
- 250 g raspberry purée
- 10 g lemon juice
- 10 g Kirsch or cherry brandy
- 100 g sugar
- 60 g egg whites, from medium eggs
- 1 pinch fine sea salt
- 250 g whipping cream
- per 1 portions
- 1586 kJ / 381 kcal
- 4.5 g
- 30.3 g
- 25.3 g
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