Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g raspberry purée
- 10 g lemon juice
- 10 g Kirsch or cherry brandy
- 2 gelatine leaves
- 100 g sugar
- 60 g egg whites, from medium eggs
- 1 pinch fine sea salt
- 250 g whipping cream
- Nutrition
- per 1 portions
- Calories
- 1586 kJ / 381 kcal
- Protein
- 4.5 g
- Carbohydrates
- 30.3 g
- Fat
- 25.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lemon Curd
1h
Egg Liqueur Crème Brûlée
1h 15min
Salmon Terrine with Peppered Crème Fraîche
1h 20min
Goat's cheese flans with yoghurt sauce and leeks
45min
Berry mousse
4h 50min
Rhubarb Vanilla Flan
50 min
Banoffee Cream Pie
2h 40min
Amaretti Crème Brulée
4h 30min
Summer Pudding
8h 30min
Pear Frangipane
1h 30 min
Mandarin and White Chocolate Trifle
6h
Panna Cottas with Peaches and Thyme Syrup
6h 15min