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Italian Rice Cake - Torta di riso
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- 100 g amaretti biscuits
- 100 g blanched almonds
- 1000 g whole milk
- 250 g caster sugar
- 1 lemon, thin peelings of skin only
- 1 vanilla pod and scraped out seeds
- 100 g risotto rice
- 50 g candied mixed peel
- 5 medium eggs, beaten
- 1 pinch fine sea salt
- 80 g Amaretto or other almond liqueur
- per 1 portion
- 1036 kJ / 246 kcal
- 7 g
- 31.5 g
- 8.5 g