Italian Rice Cake - Torta di riso

Italian Rice Cake - Torta di riso

4.4 5 rating

Prep. 15min

Total 8 h 30min

16 portions

Ingredients

amaretti biscuits
100 g
blanched almonds
100 g
whole milk
1000 g
vanilla pod and scraped out seeds
1
lemon thin peelings of skin only
1
caster sugar
250 g
risotto rice
100 g
medium eggs beaten
5
candied mixed peel
50 g
fine sea salt
1 pinch
Amaretto or other almond liqueur
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1036 kJ / 246 kcal

Fat 8.5 g

Carbohydrates 31.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Raspberry Tartlets

1 h 15min

Orange Biscuits

1 h

Chocolate Salami

4 h 5min

Mixed Seafood Risotto

40min

Salmon and Potato Bake with Dill

1 h 15min

Orange Burst Biscuits

2 h 10min

Sicilian Caponata - Caponata siciliana

30min

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Potato and Cheese Bites

2 h

Chocolate and Raspberry Tarts

2 h 50min

Sour Cherry and Coconut Cookies

35min

Tuna Niçoise Toasts

3 h