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Ingredients
Lime Yoghurt Mousse
- 3 gelatine leaves
- water, for soaking
- 70 g sugar
- 200 g double cream
- 30 g lime juice
-
1
vanilla pod, seeds only (see tip)
or 1 tsp vanilla bean paste - 200 g yoghurt, 1.5% fat
- 60 g crème fraîche
Strawberry Coulis
- 150 g strawberries
- 20 g lime juice
- 1 sprig fresh basil, leaves only
- 1 lime, thinly sliced, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1186 kJ / 283 kcal
- Protein
- 4 g
- Carbohydrates
- 18 g
- Fat
- 22 g
- Saturated fat
- 14 g
- Sodium
- 35 mg
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