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Ingredients
- 280 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 260 g Butter, weich, in Stücken
- 9 Eier
- 200 g Feinkristallzucker (am besten Backzucker)
- 1 Prise Salz
- 1 - 2 EL Rum, nach Geschmack
- 3 EL Schokoladenraspel, zum Bestreuen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1790 kJ / 428 kcal
- Protein
- 8 g
- Carbohydrates
- 28 g
- Fat
- 32 g
- Fiber
- 3 g
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