Marillen-Himbeer-Zupfkuchen

Marillen-Himbeer-Zupfkuchen

4.5 11 ratings

Prep. 40min

Total 2 h 50min

12 Portionen

Ingredients

Wasser kalt
130 g
Milch
100 g
frische Germ
15 g
Honig
20 g
Zucker, fein
40 g
Weizenmehl, glatt etwas mehr zum Bemehlen
500 g
Salz
¼ TL
Butter weich, in Stücken, etwas mehr zum Einfetten
60 g
Ei (Größe L)
1
Staubzucker
3 EL
Zimt, gemahlen
½ TL
Marillen
8
Marillenmarmelade
3 EL
Rum
1 TL
Himbeeren
100 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1049 kJ / 250 kcal

Fat 6 g

Fiber 3 g

Carbohydrates 43 g

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